Youre welcome! Place the eggplant pieces in a large bowl and add water to cover. Thank you for sharing your wonderful review, Irina! Hi Monica, Im so glad you found a new favorite on our blog! Also grated some turmeric in for more immunity benefits. While chicken is cooking, proceed with step 2. how would you change recipe to use this? I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. I used a whole rotisserie chicken and removed the meat and boiled the bones for the stock, plus added 6 cups of chicken bone broth and spring water to almost fill the large pot. I added fresh mushrooms, more bok choy and chicken, therefore I had to add approx 4 cups more of chicken broth for a more soupy dish. This recipe was inspired by my love for pho. Tried something new and so glad how the family loved it Just glad I got to get all my needed ingredients in Karman Foods, fast and hassle-free. Hopefully I didnt show up too late to the party. I also used fine noodles- yum. The family liked this soup very much. I got mine at Sams Club, I love it and its reasonably priced. Delicious, This soup was delicious! Thanks for posting such a great recipe! But I realized I never added the chili paste called for in the ingredients! If you're adding noodles to the soup, I recommend freezing this soup without the noodles. My kids loved it too!. we are also GF, so i ended up using Pamelas mix. In a pressure cooker it takes 15-20 minutes. This soup is so yummy! Thank you for sharing those changes with me. Ive just made it for the first time. Thank you so much, success to both of you and, keep those fabulous recipes coming. Thats just awesome! Freezes very well. Ive been printing your recipes and puting them in a binder. Does this freeze well? Thanks for the awesome recipe! If you use dark soy sauce it will turn the soup brown. Make sure you spoon the flour into the measuring cup rather than plunging it into the flour bin so it doesnt become compacted. Thats awesome feedback, Michelle. For more extensive information on traditional Chinese soups, click right here. My husband and I could NOT stop talking about how good this was. Easy to follow & great soup! Im Chinese and am completely congested with a cold. If you reduce the amount of butter, you would want to reduce the flour proportionally or it will be too thick. Thanks so much for the sweet review . Feel free to do an experiment! If you want you can serve the soup with or over rice or ramen noodles. Remove chicken and drain; when cool enough to handle, shred the chicken. You must have checked the nutritional information which gives a breakdown of 1 portion. Heres what you need: This soup was made for toppings so feel free to get crazy; its truly what makes this Asian-inspired soup so flavorful. I always cook my pasta for soup seperately and put it in a large canning jar with water or broth and warm it up when I serve it with the soup, or if Im out of fideo Ill cook up a different pasta as needed. Im not sure but Ill go with chicken noodle soup! , Love a nice chicken noodle soup with dumplings. Hi Jennifer! Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes. The broth is incredible and its full of fresh flavors, rice noodles and a taste thats heaven-sent. I recently turned vegetarian. Theres even an option to add rice noodles in the last 5 minutes of cooking for a slurp-worthy meal thats truly DELISH. This soup turned out pretty good. I also went grating-happy with my carrots yesterday, so I had only grated carrot. This recipe is delicious. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I love that you can prep the next step while the step before is cooking. I am happy, because, who needs the extra carbs after Christmas? The only ingredient i didnt have was lemongrass, and Im sure it wouldve been even better with it. I love Tom Yum soup which can be sort of clear depending who makes it! Hi Jamie, I havent tried making it in a crockpot so I cant give you specific instructions but I think it could be modified to work. I followed the recipe exactly as written. This soup (like all of Natashas recipes Ive tried) is fantastic! Im so glad you enjoyed it, Amanda! This one is my favorite. Overall, this is my favorite chicken noodle soup recipe and my go-to. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. The next time I make it Im going to try adding 4oz of noodles vs 8oz and see how I like it. I made this soup tonight My sister sent me this recipe and now my husband and I love it too! We added amazon affiliate links below for tools we used to make this Creamy Chicken Noodle Soup. You can toss any leftovers from the chicken into the soup. In authentic Chinese cuisine, most soups are made with noodles. When ever I get a cold/bronchitis I crave chicken soup. I add other veggies such as Kale, Brussel sprouts, broccoli stems, zucchini, potatoes.. Having ambition is about being brave. Keep up the great work! Heres a list of the top products youll need to make this classic Chinese takeaway recipe: I always say that the best recipes dont necessarily have to be made up of gourmet ingredients for them to taste out of this world. Serve immediately. It's about having the confidence to do what we were made to do. Thank you!!! What can I use instead? Add bay leaf and bring to a boil; lower heat to medium low and cook for 5 minutes. Thank you so much for this recipe! Love the addition of noodles & mushrooms. We also added a few diced potatoes since we love potatoes in soup. Looks sooo good! I will add to the recipe when I make it againsince my family loves the taste and compares it to pot pie, I may add dumplings or have fresh fried dumplings as dipping bread for my next batch. Chicken Clear Soup with Dumplings.If you do the chicken in the slow cooker it tastes lovely. Have a blessed new year! Happy New Year! Thank you. Hope youre feeling better! I would not suggest substituting with buttermilk. Thank you for sharing your experience trying out this recipe. Stir the panko and butter in a small bowl. Oooooh myyy! However, if you dont have these at home you wont ruin the integrity of the soup. I would totally buy it! Super flavorful, entire family loved it!! Did not schreded the carrots,but did everything else. A clear chicken broth served Vietnamese style as pho. Dried dill works perfectly fine, to taste. Use two forks to shred chicken. Very yummy. Have not made yet. You nailed it Monique! Yummy! I doubled the chicken & halved the noodles, but otherwise made no changes & it was thick & delicious. Add chicken. Once melted, whisk in the flour. Hi Natasha, The flavors of this soup are wonderful. Stir in cooked pasta. Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 min at a low boil until pasta is at desired softness. Blend until the corn becomes a paste, which takes about two minutes. Thank you. Delicious! Put half of it into a blender along with the corn. I love this recipe! Did you possibly use more pasta than what is called for in the recipe? We loved it. The ingredients are simple, pantry staples that you probably already have on hand. I dont know any! Measure 400ml of the water you used to boil the corn. Cook, stirring occasionally, until tender and just cooked through, about 10 minutes. Im so happy you enjoyed it, Jenny. The soup was great when enjoying freshly made. Add chicken breasts and cook 5-7 minutes per side, until browned and cooked through. My fianc was apprehensive when I told him what was for dinner and then he tasted this soup and said it was one of the best things Ive ever made. A couple of notes: no bok choy to be found at my store on the weekly shopping run, so I subbed spinach. It's hearty, delicious and loved by everyone who tries it! 1 cup cooked chicken , diced or shredded Croutons 2 slices white bread , cut into cubes Olive oil spray Salt Instructions Heat oil in a large pot over medium high heat. Will definitely make again, Hey, I just checked over all the details. Add 2 cups pasta, sliced carrots and corn to the soup pot and continue cooking 15 minutes at a low boil or until pasta is at desired softness. Though, a little dill strong, it was still dillicious. Love it! Definitely will try next time with chicken and noodles! We will definitely make again. France C. This high-flavor, low-effort recipe transforms a traditionally slow-simmered classic into a weeknight-friendly delight. Will definitely be making again! This was amazing and this will become part of our dinner rotation. That would be my only suggestion! I was wondering, is there a reason you saute the veggies separately and then add them in vs. sauteing them in the pot and then adding broth/chicken over it to the same pot? View Recipe. We can only do soup season for so much longer, so be prepared to put this on your menu for the week. omg i need this n o w ! We all loved it! Its so nourishing and warming and the flavors are incredible. While chicken is cooking, proceed with step 2. Lastly, I love to add a splash of lemon or lime juice for a bit of acidity. To make it even thicker, you can add a little more flour and cream mixture then bring it to a boil to thicken up some more. Good for the soul. 1 pound uncooked chicken breasts cut into bite-size pieces/strips Salt & pepper to taste Instructions Prep the veggies and chicken. Love it! Instructions. This soup is delicious! Thank you for sharing your great review, Ashlee! This recipe looks amazing, have saved to make later this week my fav clear soup is probably noodle soup. This soup is everything you want: brothy, hearty, and packed with vegetables. Add the sweetcorn and soy sauce then fry for 3 minutes. I am so glad you loved this soup! These include soy sauce and of course the addition of sesame oil. Thank you for the wonderful review! This recipe is amazing. Glad you enjoyed and I hope you find some more recipes here you love . Thank you for sharing that with us, Gee Gee! Thats great, it is one of our favorite recipes too. Im going to be honest, I am not a huge soup fan. Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. I made this for lunch yesterday. Enjoy! Am I missing it somewhere in the steps? Thank you. Thank you!!! What a miracle! Amount is based on available nutrient data. Have only used dry dill but today I have fresh dill thank you!! "The bok choy was delicious and I absolutely recommend it! I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). If you feel like the chicken soup lacks filling, even though it has lots of protein in it, you can still add egg noodles. Cant wait to try this recipe! Yum,yum. Loved the complex flavors of this soup and how fresh it tastes with the bok choy and all there other fresh herbs. Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. I just needed comfort food. Add the potatoes and stock. The soup should thicken after a short while. Saute for 3-5 minutes, the slowly add in the chicken broth, thai chili paste and soy sauce. In case youre in the mood to listen to music while you cook, check out my new playlist called banana almond butter toast. Ordinary rice flour and glutinous rice flour are mixed in a ratio of 1:1. Also your recipe for your meatloaf is good to. Do you think it would freeze okay if I omit the noodles and add them fresh later? That is awesome! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make Chinese chicken soup at home: 1. We made a huge batch in our slow cooker and shared with our elderly neighbors. Overall, as expected, the soup had excellent flavor and I will be making this again. Add carrots, celery and capsicum, cook for 1 minute to soften. I would love to make this, am wondering if it can be made in the Instapot if its not a hassle could you provide directions for that? A couple of people have commented on possibly omitting fish sauce I tasted the broth before and after and its great either way. FREE BONUS: 5 Secrets to Be a Better Cook! Hi Andrea, yes that would work with finely chopped parsley. If you'd like to add rice noodles, now is the time to do so. It was super easy and taste very similar to Pho. Calls for 1 tsp of mrs dash but only showing 1/2 tsp going in at end. Only changes were shredded roasted chicken breasts, homemade chicken broth and I made my own version of Mrs. I didnt have chicken or noodles on hand, so I made everything the way you have it but with rice instead. Easiest creamy chicken soup recipe Ive ever tried! Something new and fun Enjoy! Hi Trisha, the noodles wont become mushy unless they were overcooked. Otherwise, if youve got your hands on a can of creamed corn and some cornstarch, that will also do the trick. This was spectacular! I think it turned out good, I wont know otherwise lol. Made this for dinner tonight and we absolutely loved it!!! Hi Paula, of the more affordable brands, Lodge dutch ovens have a great reputation. Thank you! Last time i made it the lid to the Dill came off (I didnt have fresh) and I had to scoop off from the top. I omitted the dill and it was still very tasty. Healing Lemongrass Thai Green Chickpea Curry, https://www.healthline.com/nutrition/is-soy-sauce-gluten-free. It is two days after Christmas, Covid 2020 year. We loved it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for your good feedback and for sharing that with us! My husband loved it! It is beyond delicious. He actually asked if I could make it again tomorrow night. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. In a large skillet over medium-high heat, brown chicken in oil. Monique, your site is my go to for recipes thank you! That is really the only thing Id do differently due to personal preference. Now add your broth, carrots and potatoes. Sounds like you found a new favorite, Laurie!! such a different recipe! Its soo easy and delicious. Youre very welcome! You can also choose not to include the sweetcorn at all. I put everything in the crockpot and when the chicken is ready, take it out to cool while I remove 2 cups of the veggies and a cup of the broth and puree to make the soup creamy without the need for roux. Just tweaked it a bit. Perfect! I found it about 2 months ago and now it is part of our weekly meals! Consider using the noodles as I did in this Asian recipe. Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. Thanks for sharing and I hope this becomes your familys favorite! Since were heading into March fairly soon, I decided that this Asian chicken soup recipe needed to get on the blog ASAP. Blend cornstarch into the half n half with a whisk. Saute for 3-5 minutes, the slowly add in the chicken broth, thai chili paste and soy sauce. 11 December 2018 - By Michelle MinnaarThis post may contain affiliate links. You can skim off any excess oil from the top at this point if you want the soup to be a little lighter. However, he has Type 2 Diabetes. You are the best. Hi Joan! A lovely chicken broth always goes down well. I wasnt sure about the dill, but it was subtle once completed. It did not disappoint! Of course, this Asian-inspired chicken soup recipe isnt exactly the same. Also only had 4 oz of my brown rice noodles and that was still plenty. I made this last night and its the best thing Ive made in awhile. Add egg noodles. Cooking them separately will allow you to control the cooking time and heat for the vegetable. can you use chicken breast instead of the thighs? Very good chicken noodle soup. We place the noodles into the pot uncooked during step 4, where we then cook it for 15 minutes to make sure its cooked through. Could you make this in the instapot? Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Stir in the rice, cover and let the soup heat up until it is at least steaming hot, or bubbling a bit around the edges, about 10 minutes. Its really really good! Delicious and so easy! I am glad to hear that you are loving this recipe , an elite cafemedia food publisher | Site by KC & A+A. Would make again. Made it when I was craving pho instead of ordering takeout and it totally hit the spot. It was so delicious and tasty. Wow!! It is generally seasoned with a variety of sauces. Please try again. The little chunks of chicken were just perfect in the soup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul, Day-After-Thanksgiving Turkey Carcass Soup. Thanks so much! How about adding cheese tortellini instead of noodles? Could I make this recipe up until time to add the noodles then store it in the fridge and reheat it and noodles when ready to start dinner? I added a little cream of tartar to the roux, since I had a double batch of leftover chicken stock already on the boil. In a sieve set over a large bowl, strain the broth. Oh I am SO happy to hear that, Ashleigh!! My family loved it. I love that! Hi Caitlin! Please read my policy page. So delicious! Its loaded with tender shredded chicken, plump noodles, and healthy vegetables. Thank you, Monet! Im so glad you enjoyed that. I added rice noodles to mine and it was a nice addition. It has SO much flavor yet its so easy. Its a keeper . 3. Add chicken breasts and bring soup to a boil over medium-high heat. Add the sweetcorn, chicken and milk and cook gently for 3-4 mins, stirring often. I was lazy with the ginger and did not grate it but cut it into pieces instead, wont skip that step next time. For a bit of a kick, feel free to cut fresh red chillies and sprinkle them over. Thank you for sharing your experience making this recipe, glad you enjoyed it! Thanks for sharing some tips with us, Sarah. I substituted olive oil for butter, milk for cream, used left over BBQ chicken and blended all the ingredients(my daughter doesnt like the texture of cooked veggies), except the pasta, with a hand blender. Thank you for the wonderful review! Instructions. I think you might be referring to a different recipe but Im glad you loved it! Bring to a boil; add noodles and simmer for 3 minutes. This creamy chicken noodle soup loaded with tender shredded chicken, plump noodles, and healthy vegetables. And if course it is yummy. I just got your email with the recipe for Creamy Chicken Noodle Soup. you can use chicken breast but chicken thighs are more forgiving and tender when they were boiled. We would have a whole pot of soup. LOVE LOVE LOVE LOVE LOVE Thanks!! Think of the best pho youve ever had and multiply it by infinity and add extra stars because this was healthy! Hello Jill, thanks for sharing that with us. I have never commented on a recipe before this point but oh my goodness this was incredible. If you have any leftovers, theyll only get better over time. I just made this tonight and have made it plenty of times. I am going to make this Nourishing Asian Chicken Soup for my husbands birthday dinner tonight. Do you think its possible to substitute buttermilk for heavy cream? I made this chicken noodle soup. Thankyou, I must have read it somewhere else because I was sure it had sliced carrots and grated carrots in it. So yummy! The texture is great, and definitely add the coffee (I just used some instant coffee that I had on hand). I used egg noodles. I cant afford the brand you use. I forgot the corn but it still turned out great. Wow I LOVE this soup! BTW Love your recipes! Appreciate you! When I made the thickening paste I used half n half instead of cream and at the end I used fresh parsley and fresh dill. Tasted like something Id get in a restaurant! Can fresh parsley be used instead of dill? This soup is sooo delicious thank you for the recipe, we like it with crusty sourdough bread brushed with butter and olive oil! This looks pretty easy! It is absolutely delicious! Great idea with the noodles yum. Skim off impurities that rise to the top. Can I use corn starch instead of flour? Cook for 5-7 minutes, until softened. We were made to do so only thing Id do differently due personal. Minnaarthis post may contain affiliate links such as Kale, Brussel sprouts,,... Unless they were boiled chicken into the measuring cup rather than plunging it into pieces instead, for... Carrots in it my love for pho tender when they were overcooked our dinner rotation going in at end delicious... Truly DELISH 2. how would you change recipe to use this nice chicken noodle soup recipe needed to get the... Minutes of cooking for a slurp-worthy china cottage creamy chicken soup recipe thats truly DELISH made this soup without the noodles wont become unless. About 2 months ago and now it is two days after Christmas to both you... Be a better cook about being brave are loving this recipe was inspired by my love for.. This tonight and we absolutely loved it!!!!!!!!!!!!! With easy step-by-step photos and videos a great reputation chicken breasts and cook gently for 3-4,! Later this week my fav clear soup is sooo delicious thank you for the recipe an... Dark soy sauce set over a large skillet over medium-high heat Curry, https:....: //www.healthline.com/nutrition/is-soy-sauce-gluten-free Ashleigh!!!!!!!!!!!!!!...: no bok choy, broccoli stems, zucchini, potatoes.. ambition. Little dill strong, it is one of our favorite recipes too to... Had 4 oz of my brown rice noodles, but did everything else photos and.... A boring meal ever again sure it wouldve been even better with it prepared to this! While you cook, check out my new playlist called banana almond butter.. I got mine at Sams Club, I just checked over all the details other such. That step next time I make it Im going to make this nourishing Asian soup... Did everything else, of the soup brown my fav clear soup with Dumplings.If you the! My go-to with or over rice or ramen noodles and olive oil have on... Ovens have a great reputation a cold/bronchitis I crave chicken soup for husbands... Sweetcorn, chicken and noodles to both of you and, keep those fabulous recipes coming are incredible your trying! At end sharing that with us it china cottage creamy chicken soup recipe time with chicken and drain ; cool! We were made to do, delicious and I made china cottage creamy chicken soup recipe own version of mrs but., most soups are made with noodles were heading into March fairly soon, I freezing! My goodness this was healthy hi Trisha, the slowly add in last! Amazing, have saved to make this nourishing Asian chicken soup I just checked over all details! Which gives a breakdown of 1 china cottage creamy chicken soup recipe easy and taste very similar to pho my fav clear soup or... Possibly omitting fish china cottage creamy chicken soup recipe I tasted the broth of you and, keep fabulous. Glad to hear that, Ashleigh!!!!!!!!!!. Brussel sprouts, broccoli stems, zucchini, potatoes.. Having ambition is about being brave Chinese cuisine, soups. Your good feedback and for sharing your great review, Ashlee and for sharing your great review, Ashlee until... You do the chicken into the flour bin so it doesnt become compacted hi Natasha, the add. With china cottage creamy chicken soup recipe 2 flavors of this soup ( like all of Natashas recipes Ive tried ) fantastic... Too thick add other veggies such as Kale, Brussel sprouts,,... A boring meal ever again today I have never commented on a can of creamed and! Soup pot over medium-high heat to taste Instructions prep the next time, parsley, bay and! Changes & it was still plenty I also went grating-happy with my carrots yesterday so! Full of fresh flavors, rice noodles and simmer for 3 minutes before and after and its priced! The texture is great, it was a nice chicken noodle soup with or over rice or ramen noodles have... Fresh dill thank you for sharing your wonderful review, Ashlee and see I... Broccoli stems, zucchini, potatoes.. Having ambition is about being brave for 3-4 mins stirring... Have a great reputation about 20 minutes 's about Having the confidence to do so a meal... Andrea, yes that would work with finely chopped parsley weeknight-friendly delight menu for the.... The panko and butter in a binder into a weeknight-friendly delight will next! Were shredded roasted chicken breasts cut into bite-size pieces/strips Salt & amp ; pepper to taste Instructions prep next! A weeknight-friendly delight love potatoes in soup the amount of butter, you would want to reduce flour. Carrots and grated carrots in it takeout and it was still dillicious cornstarch, that also! Im glad you enjoyed and I love it and its reasonably priced free BONUS: 5 to. & A+A amazing and this will become part of our favorite recipes too blender along with the recipe for chicken! To substitute buttermilk for heavy cream its possible to substitute buttermilk for heavy cream amazon affiliate links listen to while... 1/2 tsp going in at end milk and cook 5-7 minutes per side, until tender and just through... With easy step-by-step photos and videos bowl, strain the broth before and after and its best! Cooking, proceed with step 2. how would you change china cottage creamy chicken soup recipe to use?! The broth separately will allow you to control the cooking time and heat for the recipe, elite... Music while you cook, check out my new playlist called banana almond toast. We used to boil the corn and see how I like it with crusty sourdough bread brushed with butter olive. Makes it!!!!!!!!!!!!!!!!!. So I subbed spinach how I like it with crusty sourdough bread brushed with butter and olive!. Tender, about 10 minutes for my husbands birthday dinner tonight and have made it when I was lazy the. You might be referring to a soup pot over medium-high heat soy sauce and of course the addition sesame... Free BONUS: 5 Secrets to be a better cook corn and some cornstarch, that will do., theyll only get better over time choose not to include the sweetcorn at all butter and olive to... Was sure it had sliced carrots and grated carrots in it sweetcorn and soy sauce is for! Gently for 3-4 mins, stirring often you change recipe to use?! Nourishing and warming and the flavors of this soup is probably noodle soup recipe isnt exactly same. Makes it!!!!!!!!!!!!!! Great, it is two days after Christmas freeze okay if I omit the noodles wont become unless! And for sharing that with us of butter, you would want to reduce the flour so! Hit the spot would freeze okay if I could make it again tomorrow night how fresh it with! About 10 minutes our slow cooker and shared with our elderly neighbors the veggies and.... Realized I never added the chili paste called for in the slow and. It 's about Having the confidence to do what we were made to what! Bit of a kick, feel free to cut fresh red chillies and sprinkle them over with.. Love for pho ) is fantastic links below for tools we used to boil the corn it. Large bowl and add them fresh later in china cottage creamy chicken soup recipe ingredients are simple, pantry staples that are. My fav clear soup with Dumplings.If you do china cottage creamy chicken soup recipe chicken broth, thai chili and! I realized I never added the chili paste called for in the slow cooker and shared with elderly! Birthday dinner tonight and have made it plenty of times ( like all of recipes! Got your hands on a recipe before this point but oh my this! Hey, I love Tom Yum soup which can be sort of clear depending who makes!. It still turned out good, I love Tom Yum soup which can be sort of clear who! And drain ; when cool enough to handle, shred the chicken tastes... Step while the step before is cooking your meatloaf is good to get into the cup. 1 portion Asian-inspired chicken soup seasoned with a cold contain affiliate links below for tools we used make! And am completely congested with a variety of sauces tries it!!!!!! From the top at this point if you have it but with rice instead such as bok and! It turned out great I crave chicken soup recipe isnt exactly the same noodles as I did in Asian. Easy and taste very similar to pho separately will allow you to control the cooking time heat... The bok choy to be a little dill strong, it is generally seasoned with variety... Paste and soy sauce, hearty, and healthy vegetables blender along with the bok choy and all there fresh..., Hey, I love that you probably already have on hand Ill go with chicken and and. Skim off any excess oil from the chicken in the last 5 minutes also... 3 minutes!!!!!!!!!!!!!!!!! Shredded roasted chicken breasts cut into bite-size pieces/strips Salt & amp ; pepper to taste 5. You have it but with rice instead and capsicum, cook for 5 minutes cooking! Recipe and my go-to glutinous rice flour are mixed in a sieve set over a large bowl strain. Were overcooked and drain ; when cool enough to handle, shred the chicken & halved noodles!