amalfi restaurant menu
Hope to see you there next time youre in town with a table full of our many types of house-made pastas, fresh fish hand picked from the fish market, and endless spritz cocktails with their red and orange glow spotted across the dining room. Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. Due to the current UK-wide supply challenges of free range eggs, some of our supply may, intermittently, be impacted and in some cases our supply may be sourced temporarily from barn eggs. Its a hidden gem tucked inside this small shopping center. WebOur Menu. Please visit soon; we look forward to sharing our kitchen with you. Amalfitana $18.00 Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing Fresca $10.00 Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing Carne Substitute French Fries for $1.99, Warm bread, cold meat. Overall a wonderful ambience. 4. The branzino was delicious and our server was polite and prompt. Our Procurement team are working closely with our suppliers to minimise the likelihood of having to make any such changes. Hands down, my favorite Italian place in Houston. Highly recommend Amalfi. 
Incredible wine list & will definitely be back. 401 Love Point RoadStevensville, MD 21666, Lunch Daily 11:00 am4:00 pmDinner MonThu, Sun 4:00 pm10:00 pmFri & Sat 4:00 pm11:00 pm. Amalfitana $18.00 Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing Fresca $10.00 Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing Carne WebAMALFIS CAESAR arcadian greens, croutons, shaved parmesan $11 GREEK GREENS feta, pepperoncini, tomato, kalamata olives, red onion, cucumber, balsamic-herb vinaigrette $11 WEDGE iceberg, hickory smoked bacon, bleu cheese crumbles, red onion, tomatoes, garlic bleu cheese dressing $14 HOUSE GREENS WebAmalfi opened in Las Vegas this May of 2021. 
Amalfi of Glen Cove They do not include: Pine Nuts, Chestnuts, Coconut and other nuts. At Amalfis, we proudly serve Italian specialties daily for lunch and dinner. NO MENUS AT THIS TIME Amalfi Cucina Italiana Amalfi Marina Bar. A caf on the coast In the lounge and bar area, hanging lights cast a warm glow evoking a sunset dinner overlooking the coast where guests sip Campari Spritz and fine wines from the Campania region. Giuseppe Annunziata, a connoisseur of wine and experienced general manager, andEmiliano Muslija, with his background in hospitality management, round out the team and bring their own unique perspectives to the table. I could easily live in Italy. Consistency can be a challenge and I understand that, but it was still good. Webseasoned ricotta, baby arugula,roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread. A caf on the coast In the lounge and bar area, hanging lights cast a warm glow evoking a sunset dinner overlooking the coast where guests sip Campari Spritz and fine wines from the Campania region. Site by Lighthouse Digital LLC. Pick one of our specialty pies and make it personal! Chicken Fingers. Nice ambiance but waiter was not very connected, food was ok not much flavor and expensive considering portion sized. Two pieces of chicken served with a side of french fries and ketchup. Friday-Saturday 11:00am-9:30pm. Please check your email for further instructions. Knowledge and love of food and where and how it is sourced. WebEnjoy light antipasti, a large menu of rich pastas, whole fresh fish and desserts with a twist. WebAMALFI SALAD Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots $9.99 SUMMER SALAD Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, and tomatoes $9.99 BABY SPINACH SALAD Angus beef patty, aged sharp provolone cheese, chipotle sauce, crispy onion rings, Fresh double 6oz. 6oz ground beef burger in a toasted brioche bun with pesto. The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. Best Italian food in Houston. My cocktail was not good I returned it to the waiter and was still charged $20. Our requests for table ate always provided. add meatballs / italian sausage +$5, italian sausage, mozzarella, herb ricotta, meat sauce $20, hickory smoked bacon, fresh tomatoes, alfredo $20, your choice meat or cabernetmarinara $18, mushroom, spinach, basil, artichoke hearts, onion, peppers, tomato, herb ricotta, cabernet marinara, mozzarella $20, pepperoni, genoa salami, italian sausage, mushroom, mozzarella $21, mushrooms, olives, onion, peppers, mozzarella, cabernet marinara $21, meat or marinara sauce $8
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa, 6100 Westheimer Rd, Suite 140, Houston, TX 77057, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine. I love the people, the language, their approach to lifestyleand of course the food. 1712 Old Wilkesboro Rd, They are consistent and innovative. thankyouforlimitingyoursubstitutions, pan seared scallops, green beans, corn, saffron cream sauce The service was great as well! Our acknowledgment upon entrance is immediate. Please ask server, Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Spicy Blue Fin Tuna tartare with jalapeos, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with coldpressed olive oil dressing, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice "Riso Venere", grilled asparagus and saffron sauce, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, Served with roasted potatoes and seasonal vegetables, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper, Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted, and served tableside with roasted potatoes and seasonal vegetables, for 1 person (sea bass) (please ask server if available), for 2 persons (sea bass) (please ask server if available), for 1 person (sea bream) (please ask server if available), Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce, Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Traditional Amalfi Coast Paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil, and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot Soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, Reviews can only be made by diners who have eaten at this restaurant. 
Amalfi Chopped $19.00 lemon vinaigrette, ricotta salata Carne all steaks Prime Certified Angus Beef with roasted garlic & rosemary Chicken Parmigiano $42.00 crushed tomato sauce, bufala mozzarella, arugula olive oil Filet Mignon* 10oz $75.00 NY Strip* 16oz $72.00 Ribeye, Bone-In* 24oz $78.00 Contorni White Bean 'Risotto' $15.00 Excellent service from Adrian, Oscar and the rest of the group. The restaurant is VERY noisy on a Saturday night. We have two large party rooms that are sectioned off from our dining room. Serving locally farmed and sourced meat and dairy, as well as many organic dishes. WebAMALFIS CAESAR arcadian greens, croutons, shaved parmesan $11 GREEK GREENS feta, pepperoncini, tomato, kalamata olives, red onion, cucumber, balsamic-herb vinaigrette $11 WEDGE iceberg, hickory smoked bacon, bleu cheese crumbles, red onion, tomatoes, garlic bleu cheese dressing $14 HOUSE GREENS They presented me with a dessert for my birthday which was nicely done. The Old Stamp House Restaurant. Reminded me of when we were in Italy. Our exceptional service, award-winning cuisine, and inviting atmosphere will make your experience unforgettable. WebDelivery & Pickup Options - 256 reviews of Mondo's Italian Restaurant "One, if not the best restaurants in James Island. Mushrooms, onions, peppers, lettuce, tomato and mayonnaise. Very impressed with the Maitre d. He called me by name and had reserved a perfect table for us in a quiet corner. Being a good customer. grilled rib-eye, asparagus, mozzarella potato cake & Gorgonzola compound butter, Braised boneless short ribs, Cipollini onions, Chianti wine reduction, roasted garlic mashed potatoes & asparagus, Pan-seared, roasted vegetable caponata, lemon-butter sauce, creamy Parmesan polenta, Pan-seared crispy skin, garlic-lemon sauce, asparagus, Rosemary potatoes, Tuscan seafood stew: Gulf head-on shrimp, mussels, clams, calamari, deep sea scallops, catch of the day, white-wine tomato broth, char-grilled Italian bread. Our Procurement team are working closely with our suppliers to minimise the likelihood of having to make any such changes. ________. Probably our 10th time at Amalfi. Chilli tomato sauce, with black olives, baby plum tomatoes, olive oil, Parmigiano. Charred flatbread tucked inside this small shopping center the restaurant is very noisy on a Saturday night but was. 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