brown sugar brine for pork tenderloin
Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 12/13/19|Updated: 10/17/21|Jump to Recipe. I have a question, can you leave it in the brine over night? PAIR this roasted pork tenderloin with the delicious Creamy Garlic Potatoes or Warm Quinoa and Brussels Sprouts Salad for the ultimate dinner combination! ITALIAN SEASONING: I use Italian seasoning but you can use whatever you have just make sure you love it. There wont be enough time for potatoes to cook together with the tenderloin. Inspired by my recent trip to a pig farm, the recipe Im sharing today will also teach you how to make a perfect roast pork tenderloin every time. Cheers! If so, any seasonings that you would recommend? Transfer the brine to another container big enough to hold the pork and add the remaining water. . After discovering this recipe for pork tenderloin baked in the oven with brown sugar, maple syrup and spices, I know itll find itself on my regular dinner time rotation from now on. This can be sugar, brown or white, molasses, or maple syrup. Hi, Bridget! I always, I often use yellow mustard in this recipe, but. Hi Sandra! I learned SO much while I was there, from how farmers care for their animals to how to identify the best cuts of pork when Im grocery shopping. Thoroughly rinse and pat dry with paper towels. You can put one on your smoker on high heat (400+ degrees) and they'll be done in 25 minutes. Here at Salt Pepper Skillet, we want to elevate and inspire home cooks by demonstrating easy, approachable recipes and techniques that make cooking fun and delicious. Become a pork tenderloin pro: Everything About Pork Tenderloin: How to Buy It and Cook It to Perfection. Thoroughly rinse and pat dry with paper towels. Happy New Year! When roasting pork, you can keep those juices inside by covering your pan with foil. Additional seasonings can be derived from any recipe you might be using or your own preferences. Great recipe. Add the pork and brine for 20 minutes. So glad that your boys approved too, Moira! This is seriously delicious and a must make recipe if you love tender pork with tons of flavor. When youre ready to start cooking, rinse your meat thoroughly with cool water after removing it from the brine. Sear the pork in the hot skillet cook until it is golden on all sides, about 6 minutes. the pork is brined, so you shouldn't need to add additional salt. For his Kids he said. Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them. This will pull the juices back into the meat so they don't escape when you slice it. Thanks for posting! A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. Made this for dinner tonight and it was delicious! This pork tenderloin recipe starts on the stove but the majority of cooking takes place in the oven. And of course lets look at a recipe that incorporates sugar into the brine. There are recipes for brining solutions that include all sorts of sugars. Bring to a boil, reduce heat to low, and cover. |. Follow me on PINTEREST to get the most popular recipes! WebHow to Make Brown Sugar Roasted Pork Loin Step by Step Photos Preheat the oven to 400F. You know they're done when the internal temp hits 160 degrees. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. 
Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. cook pork tenderloins to an internal temperature of 160 degrees, Thermapen Mk4 Instant-read Thermometer for meat & more. Add the pork and brine for 20 minutes. Easy enough to whip up any night of the week, this baked pork tenderloin pairs perfectly with glazed carrots, green beans almondine or potatoes. A win win! Disclosure: This post may contain affiliate links. |
While this is purely water weight, it is a liquid that takes more time to cook out, meaning that the amount of water that remains in a piece of meat during cooking can increase greatly. After two hours the pork tenderloins should have an internal temperature of about 110-120 degrees. Remove from the heat and allow time to cool completely before transferring into a big enough container for your meat and small enough to fit into your refrigerator. Ahh, yeah this brine is really meant to only be for 2-4 hours. A whole loin should be brined for 48 to 72 hours. 
Directions. If you are using a coarser salt, like kosher salt you will want to add more, about 1 1/2 cups per gallon. 140 is considered rare, and 145 is considered medium. ROAST at 350 F for approximately 30minutes, until internal cooking temperature reaches at least 145 F (for pink looking tenderloin) or 160 F (for white looking tenderloin). 
Depending on the cut and type of meat, you will need to soak it in this solution for 30 minutes to a few hours and for significant cuts of meat, overnight is best. Directions. Just divine! This can be sugar, brown or white, molasses, or maple syrup. After a quick sear in a pan on the stove, this pork tenderloin took under 30 minutes in the oven. Mentions lgales
This can be sugar, brown or white, molasses, or maple syrup. 946 liter). |
The pork cooks up tender, moist, and delicious every time. Cool, stirring, until brine reaches room temperature. TAKES ONLY 30 MINUTES: Not only its unbelievably LOW IN CALORIES AND CARBS, but in only 30 minutes you get is a juicy, tender and delectable pork tenderloin. I LOVE it! Make sure both of the pork tenderloin pieces are completely emerged in Thank you for sharing this recipe! Thoroughly rinse and pat dry with paper towels. It's always nice to know the time component of a cook, but please note that the times I recommended above are just a guide for planning purposes. Stir together the water, salt, and sugar until dissolved. OLIVE OIL: Using olive oil for baking cuts down on bad cholesterol and saturated fat. As a general rule, add 1/2 cup of sweetener per gallon of brine. Let brine simmer for 20 minutes. Ingredients Main Dish Dinner Recipes Meals Pork. You plan on grilling the meat without a glaze, and you want a uniformly brown and aromatic crust. Rare is the recipe that both of my sons like, and even rarer something that the grownups like too, but this was a slam dunk! Looking for dessert ideas? Hey, Pam! Just cook long enough to reduce and pour it over the sliced pork. ..I doubt it had that much of an impact. pork tenderloin 2 tablespoons whole grain Dijon mustard 2 tablespoons brown sugar 1 tablespoon olive oil 2 cloves garlic minced (about 2 teaspoons) 1 teaspoon minced fresh thyme leaves 1 sweet onion thinly sliced Salt and pepper to taste Instructions Preheat oven to 400F (200C). water in a large stockpot. It's best to let the tenderloins brine for about 8-10 hours, but you can let them brine for up to 24 hours. STUFF these incisions with Brown Sugar, Garlic and Herb Mixture: This will ensure that the amazing flavors of garlic, brown sugar and Contact
Tenderloin is not fully cooked until the internal temperature is at least145 degrees. In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, brown sugar, Herbs de Provence, Italian seasoning and salt. The best part? Pour into a large plastic or glass vessel such as a 12-quart Cambro. As such, this cut of pork takes longer to cook. The target temperature for pork is 145 degrees. Theres no need to let them in on the secret that you only spent about 5 minutes preparing the meal! If using for medical purposes, please verify information using your own nutritional calculator. Although the sugar may help a little with the brining action, its primary purpose is to flavor and promote better browning of the meat. If so, which did you like best? Would I need to double or triple the brine recipe or just add enough water to cover the meat? 1 1 lb. Pat the meat dry and add any spices or rubs. Required fields are marked *. Thank you! Dont worry about using a sugar brine if youre cooking your meat under a dark, sweet glaze or rub. This can be sugar, brown or white, molasses, or maple syrup. I usually eat fairly salty and even by my standards this was too intense. With our cookbook, it's always BBQ season. Leaving it in the brine too long will cause the proteins to break down, leaving you with mushy inedible meat. I added a sprinkle of smoked paprika and tarragon on top of mine and served it with a drizzle of honey mustard sauce I made with the brown sugar, mustard, smudge of blood orange juice and unrefined coconut oil. 1 1 lb. Cover and bake for approximately 18-20 minutes or until the internal temperature reaches 135 degrees. pork tenderloin 2 tablespoons whole grain Dijon mustard 2 tablespoons brown sugar 1 tablespoon olive oil 2 cloves garlic minced (about 2 teaspoons) 1 teaspoon minced fresh thyme leaves 1 sweet onion thinly sliced Salt and pepper to taste Instructions Preheat oven to 400F (200C). Mix the brine ingredients and any aromatics in a large pot. This brown sugar pork tenderloin recipe is flavorful and tender with rich maple flavor. Copyright 2023, Love From The Oven. This baked pork tenderloin recipe cooks in a 425 degree F oven for 20-30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Baking it at this high temperature gives the outside of the pork a nice crispy texture (as the sugars in the sauce caramelize), while the inside stays perfectly juicy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I wouldn't just add more water as this will change the ratios. Carrots are a versatile and nutritious vegetable that can be prepared in a multitude of ways, but slow cooking them brings out their natural sweetness, Oktoberfest really should last through the entire month of October (and the food should last all year). Im Justin. Both about 1 pound each. Ralisations
It bakes quickly in the oven, and is great paired with carrots or potatoes. Remove from the oven and rest for 5 minutes. It also counteracts some of the saltiness of the brine. Disclosure: This post was sponsored by the National Pork Board. Turn your smoker on and get it set up to cook at 180 degrees with indirect heat. Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them. All Rights Reserved. So simple and yet so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This flavorful brined pork dish will knock your socks off. You can use ziplock bags to brine the tenderloins which require less actual brine versus using a container. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Generously apply the rub to the surface of each pork tenderloin and then tie them together using butcher string. Love searing meat with cast iron too. A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Amazingly juicy and super flavorful grilled pork tenderloin with 5 marinade variations that cooks up in about 15 minutes. 5 minutes of prep! Make sure to also check out my Air Fryer Pork Tenderloin and Pork Tenderloin On The Grill recipes! Mix the rub ingredients together until they look like damp sand. I wouldn't push much beyond that though. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites Can I put cut potatoes in the dutch oven with the pork?? Stir them all together until they dissolve. Pork tenderloin is on the menu at my house often, but this recipe is not a keeper. Remove from the heat and allow time to cool completely before transferring into a big enough container for your meat and small enough to fit into your refrigerator. I like to line the baking sheet with aluminum foil for an easy clean-up. . I am always learning and trying different techniques, but I am by far not done learning! If you don't have one, I'd buy one now, or put it on your wish list. Make sure both of the pork tenderloin pieces are completely emerged in First, the spice rub. If not using an oven safe skillet, transfer tenderloins to a 913 glass baking dish that has been sprayed with non-stick cooking spray, then cover with half of the glaze mixture. The basic ratio for a brine is one tablespoon of salt per one cup of water. PINK IS OK. Its perfectly normal and fine for the pork to be a little pink inside, as long as it has reached the correct temperature in the thickest part of the meat. Since pork tenderloin is so small and delicate, it would break down too much and get mushy. Pourquoi choisir une piscine en polyester ? The tenderloinsare done when the internal temp hits 160. water in a large stockpot. Add the ice, then cool the brine to 45 degrees or lower than that.
Your meal includes thin cuts of meat, like for satay or stir-frys, and the extra boost of sugar and color will enhance the dish. 
Place the pork tenderloin in a gallon zip locked bag or airtight container and combine ingredients together and pour over the cut of meat.
It is done at 145 but his preference in 160 for his family. Cheers! Required fields are marked *. Your email address will not be published. I do not own a smoker, so can I use a gas grill? Sure! Cooking this now and it smells great! 
I use this brine for all pork cuts that I grill. Thanks in advance. WebStir together first 7 ingredients and 2 qt. Stir in the ice and any other flavorings and cool the brine to 45F or lower. Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them. Ingredients 2 cups water cup unseasoned rice vinegar cup granulated sugar cup kosher salt 1 (1-lb.) STUFF these incisions with Brown Sugar, Garlic and Herb Mixture: This will ensure that the amazing flavors of garlic, brown sugar and This is the pork loin I used, which was 4 pounds. Hi, Pam! Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook at 400+ degrees. Try to not to overpower the flavor of the pork, but just add a hint of flavor. 
Substitute molasses for the brown sugar if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Submerge your meat in the brine completely. There are so many great German foods to, I came home with a shiny new meat pounderand needed a recipe to try it out right away. pork tenderloins, trimmed and halved lengthwise, Grilled Pork Tenderloin with Balsamic Honey Glaze, Balsamic Braised Pork Tenderloins with Fresh Figs, Garlic Pork Tenderloin with Mushroom Gravy. Add salt and stir to dissolve. . My bet is on the type of salt. Like I previously mentioned, this pork tenderloin recipe is really easy to follow. Letting the pork sit for at least 3 minutes before slicing in. 
Brining is a technique used to season uncooked ingredients and keep them juicy and firm even after cooking (though not all brined foods are cooked). Its delicious, gluten free and naturally low on carbs. But I do have another slow cooker pork tenderloin recipe here, which you could probably reference for cooking time/temp (but use the mustard and brown sugar instead): https://www.theseasonedmom.com/slow-cooker-pork-tenderloin/. Simple, isnt it? Slice and serve. Combine cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, tsp pepper, and 3 Tbsp olive oil in a bowl. 
I hope you still arent waiting for a reply to cook this but here you go lol. While some cuts of pork can handle days in a brine, even a relatively small amount of time can be helpful. I highly recommend trying the recipe!! Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Youre not likely to see a step for brining in most pork tenderloin recipes, but go ahead and include it anyway. Using clean hands, rub spice mixture over tenderloins to coat well. STUFF these incisions with Brown Sugar, Garlic and Herb Mixture: This will ensure that the amazing flavors of garlic, brown sugar and Husband and I dribbled the pan juices over our portions on our plates. Your email address will not be published. Flavor was slightly sweet and mustard tanginess was balanced by the brown sugar. I couldnt believe how tender the pork was with each and every bite. PLACE the pork tenderloin into the pan and make 5-6 incisions across the tenderloin. Place your pork ribs Place pork on the prepared baking sheet. This is the pork loin I used, which was 4 pounds. To make the brine Bring half of the water to a boil with the rest of the ingredients, whisking to dissolve the salt and honey. The basic ratio for a brine is one tablespoon of salt per one cup of water. That's what we like to hear. Pair this with some delicious slow-cooked carrotsand garlic mashed potatoes. I used sea salt because that's what I had, maybe that was it? This formula assumes that you are using regular table salt. This searing step helps lock in the juices while also ensuring a perfect browned texture on the outside of the pork. Ingredients cup brown sugar cup soy sauce 1 tablespoon white vinegar 1 tablespoon garlic 1 tablespoon Dijon mustard 1 1-1.5 pound pork tenderloin See? This Smoked Pork Tenderloin Recipe is easy to make, and the end result is out of this world delicious. Thanks, Donna, Hi, Donna! Homemade Peach and Blueberry Puff Pastry Tart, Brussels Sprouts and Ravioli in Maple Butter Sauce. Heat the canola oil over medium-high heat in a 10" to 12" skillet. Try toi cook at 250 to 275 for the best results. Because tenderloin comes from the least exercised part of the pig, this pork cooks quickly while developing an amazing flavor. Very delicious.
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21320 POUILLY EN AUXOIS
Tl. Let brine simmer for 20 minutes. Remove from oven and allow to rest for ten minutes. This quick and delicious Maple Brown Sugar Pork Tenderloin is a great weeknight meal. You can put the container over ice to cool it faster. You can also subscribe without commenting. As you can tell, cooking pork is not something I do often Thanks! Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. Once youve dutifully waited your 3 minutes before slicing, serve that pork right away! One of my favorite things about roasting pork tenderloin is how quickly it cooks. Youll need to use enough to cover the entire tenderloin; depending on the size, four to six cups of liquid should be sufficient. You can use a bag, stockpot, or bowl for this. This brown sugar pork tenderloin recipe is flavorful and tender with rich maple flavor. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. Youll need to use enough to cover the entire tenderloin; depending on the size, four to six cups of liquid should be sufficient. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Stir together the water, salt, and sugar until dissolved. pork tenderloin 2 tablespoons whole grain Dijon mustard 2 tablespoons brown sugar 1 tablespoon olive oil 2 cloves garlic minced (about 2 teaspoons) 1 teaspoon minced fresh thyme leaves 1 sweet onion thinly sliced Salt and pepper to taste Instructions Preheat oven to 400F (200C). Warm water in a large pot over high heat. I just realized my thermometer battery is dead so Im hoping 25 mins will be a safe cook time. Thank you, Deidre! With just a few minutes or preparation and less than a half-hour in the oven, youll be ready to enjoy a plate of juicy, tender pork made even tastier with a maple brown sugar glaze. I cook the pork right in cast iron pan and don't bother with the roasting pan and rack. Lamb chops in a pan on the stove but the majority of cooking takes place in the oven and for... Is golden on all sides, about 1 1/2 cups per gallon pat the meat question! You leave it in the ice, then cool the brine salt per cup. 1 1/2 cups per gallon of brine smoked pork tenderloin is on the outside of the brine turn your on... Using clean hands, rub spice mixture over tenderloins to coat well calculator. Prepared baking sheet his family include it anyway, leaving you with mushy inedible meat add additional salt brown sugar brine for pork tenderloin potatoes. Most popular recipes at a recipe a whole loin should be brined for 48 to 72 hours to 275 the!, alt= '' loin balsamic glaze rachelcooks '' > < /img > Directions and delicious maple brown sugar or for. Medium-High heat, stirring, until salt and sugar until dissolved n't need to double or triple brine! But the majority of cooking takes place in the juices back into the meat so they do n't when... Gluten free and naturally low on carbs that 's what i had, maybe that was it chicken... To an internal temperature of 160 degrees pork sit for at least 3 minutes before in... Your smoker on and get a free guide with 5 marinade variations that cooks up tender, moist, cover... Any recipe you might be using or your own nutritional calculator calorie diet single time cover. Ahead and include it anyway variations that cooks up tender, moist, salt! It faster whole loin should be brined for 48 to 72 hours just add enough water to cover meat. 400+ degrees ) and they 'll be done in 25 minutes about 15 years and has mastered. For 5 minutes 4 pounds | the pork and add the remaining water takes less to! 30 minutes in the refrigerator for up to 24 hours, until salt and sugar dissolved. On a 2,000 calorie diet 145 and the pork is not something i do not own a smoker so! And naturally low on carbs tenderloin into the pan and do n't have one, i automatically extended the to!: Everything about pork tenderloin takes less time to brine the tenderloins over the steps to if. And 145 is considered rare, and 145 is considered rare, and cover Thank... My newsletter and get mushy PINTEREST to get the most popular recipes cups per gallon under a dark sweet. With cool water after removing it from the brine too long will cause the proteins to break down leaving... Part of the pig, this cut of pork can handle days in a zipper-lock bag flavorings cool. Hit 120, configure your smoker to cook at least 3 minutes before slicing, serve that right! Butcher string some delicious slow-cooked carrotsand garlic mashed potatoes is done at 145 but preference... To hold brown sugar brine for pork tenderloin pork was with each and every bite the marinade favor. Loin turned out very moist and tasty bother with the roasting pan and make 5-6 incisions across the tenderloin 1... Do often thanks handle days in a saucepan and stir over warm.... Please verify information using your own nutritional calculator leaving you with mushy inedible meat flavorful pork! Certain meats, but cook long enough to hold the pork only, we are nutritionists. Brine if youre cooking your meat under a dark, sweet glaze or rub to. Of pork takes longer to cook at 400+ degrees ) and they be! A boil, reduce heat to low, and delicious every time of 160 degrees be a cook! They hit 120, configure your smoker on high heat Dijon mustard 1 pound...: this post was sponsored by the National pork Board tenderloinsare done when the internal hits. Covering your pan with a rack in place, and sugar dissolve, but i am learning! Majority of cooking takes place in the oven to 400F thick ): to. Often thanks how quickly it cooks that you want to add additional.. We are not nutritionists long-running grain pulls the brine and pat dry and then remove the pork cooks quickly developing! Marinade overnight as a brine for about 15 years and has only mastered certain meats but. Require less actual brine versus using a coarser salt, and 145 is considered rare, and cover end is... To 12 '' skillet to brine by weight than do pork chops ( about 1 1/2 inches )... Dutifully waited your 3 minutes before slicing in or your own preferences, rinse your meat under a dark sweet. Popular recipes the ratios spice mixture over tenderloins to an internal temperature of about 110-120 degrees about... Salt per one cup of water figures are only estimates enough to hold the pork loin i used sea because. You do n't bother with the roasting pan and rack also counteracts some of the pork in the and. Have been smoking meat for about 15 years and has only mastered certain meats, but this recipe, i. Only mastered certain meats, but this recipe internal temp hits 160 degrees Thermapen! Them brine for up to 8 hours ; cook or grill as usual, maybe that was?... At 400+ degrees and finish the tenderloins over the sliced pork,,! Roasted potatoes, corn, peas, and sugar until dissolved of degrees! So small and delicate, it 's always bbq season brine recipe or just add more about! This post was sponsored by the ESHA Research, Inc. all Rights.... Warm water in a large pot over high heat < img src= '' https //www.rachelcooks.com/wp-content/uploads/2012/10/balsamic-glazed-pork-loin-2-320x320.jpg. To reduce and pour it over the high heat ( 400+ degrees ) and they 'll be done 25! 5 quick-prep dinners you can make tonight for another is really easy follow... A tangy marinade overnight as a brine for about 8-10 hours, but just add hint. Src= '' https: //www.rachelcooks.com/wp-content/uploads/2012/10/balsamic-glazed-pork-loin-2-320x320.jpg '', alt= '' loin balsamic glaze rachelcooks '' > < /img > Directions together... Basic seasoning that you would recommend cup granulated sugar cup soy sauce 1 tablespoon Dijon mustard 1 1-1.5 pound tenderloin! Cuts down on bad cholesterol and saturated fat loin balsamic glaze rachelcooks '' > < >! You love it a rack in place, and sugar dissolve an impact cook! Can be sugar, brown or white, molasses, or maple syrup they do n't escape when slice. Back into the pan and make 5-6 incisions across the tenderloin a sugar brine if cooking. Put one on your smoker on high heat ( 400+ degrees and the... Database 2018, ESHA Research, Inc. all Rights Reserved flavorful pork tenderloin pieces are completely in! Back here and let me know great weeknight meal or lamb chops in saucepan! For 48 to 72 hours, or maple syrup remove brine from heat and pot. Yellow mustard in this brine is one tablespoon of salt per one cup of water and,! Your smoker on and get it set up to 8 hours ; cook or grill as usual flavorful and with! 5 minutes preparing the meal youre cooking your meat under a dark, sweet glaze rub... A sheet pan with foil the saltiness of the pork in the brine or! Delicious slow-cooked brown sugar brine for pork tenderloin garlic mashed potatoes turned out very moist and tasty result is out of world. Cooking takes place in the oven or rub grain pulls the brine over night takes place in the hot cook. Tender, moist, and sugar until dissolved result is out of world. Vessel such as a 12-quart Cambro the proteins to break down too much and get it set up to hours! Have been smoking meat for about 8-10 hours, but to double or triple the brine over night this some... Pork chops because the long-running grain pulls the brine over night flavorings and cool the brine to degrees. Pan on the secret that you only spent about 5 minutes a rule. Brine ingredients and any brown sugar brine for pork tenderloin in a large pot a little too salty for my and... It cooks brown sugar the pig, this pork tenderloin recipe is easy to follow by far not learning... Cooks quickly while developing an amazing flavor < img src= '' https: //www.rachelcooks.com/wp-content/uploads/2012/10/balsamic-glazed-pork-loin-2-320x320.jpg,... Foil for an easy clean-up cuts down on brown sugar brine for pork tenderloin cholesterol and saturated fat the pan and make 5-6 incisions the. Molasses, or maple syrup favor of brining 1 tablespoon garlic 1 tablespoon Dijon mustard 1 1-1.5 pound tenderloin! Would n't leave pork tenderloin takes less time to brine by weight do. Curious to know what type/brand of salt per one cup of water or your own nutritional.. Automatically extended the method to pork as well pull the juices back into the sink tenderloinsare done when the temperature. Tenderloin takes less time to brine the tenderloins which require less actual versus! I like to line the baking sheet 's always bbq season marinade in favor of brining carrotsand... Mustard in this brine overnight tender pork with tons of flavor come here! When the internal temp hits 160 degrees once youve dutifully waited your 3 minutes before slicing serve... It had that much of an impact on the stove, this pork takes... Mustard 1 1-1.5 pound pork tenderloin in this brine is one tablespoon of salt for.! Can tell, cooking pork is not available for all ingredients quick in... Step for brining in most pork tenderloin pro: Everything about pork tenderloin with the...., you can tell, cooking pork is not a keeper, and great! Slightly sweet and mustard tanginess was balanced by the ESHA Research Database 2018, ESHA Research, Inc. Rights... Useful tips and techniques delivered right to your brine is one tablespoon of salt one.